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Banana & blueberry muffins (moist moist moist)

These are the best! i had to invite people over if not I was going to stuff my face.


300 gr of all-purpose flour

1 generous teaspoon of baking powder

pinch of salt

1 small teaspoon of cinnamon

1 small teaspoon of grounded nutmeg

100 gr of melted butter

100 gr of light brown sugar

50 gr of normal sugar

2 eggs

150 gr of whole fat yoghurt

1 teaspoon of vanilla extract

2 mashed up very ripe bananas

220 gr of fresh blueberries

2 tablespoons of blanched almonds slices

brown sugar to sprinkle on the top

preheat the oven at 200 degrees

Take a 12 cup muffin dish and line it with muffin paper cups

Sift together the flour, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the melted butte, the two different types of sugar, the eggs, vanilla extract, yoghurt and bananas. Add the dry mixture to the mixture, mix with a spatula and don’t over mix. Add the almonds and blueberries - always coat the blueberries with a bit of flour so they are less likely to sink in you batter. Divide you batter evenly in the muffin paper cups, add a sprinkle of brown sugar on top. Put in the oven for approximately 25 minute. Make sure that its cooked by inserting a toothpick ans it should be clean when you remove it. Try to wait 15 minutes before you indulge.

Here it is before and after 😊

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2 comentarios

Jenny Lou
Jenny Lou
10 nov 2021

Nice, would like to try it out by myself :)

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Elene Riordan
Elene Riordan
12 nov 2021
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