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Master chef in the house

Our dear friend Lidde aka dididoesfood has once again proven that she is a Master Chef. After her trip to La Grande Épicerie in Paris, and my visit to Rob’s in Brussels for some special goodies; the Master Chef took over the kitchen for the afternoon. The result was outstanding and these are the dishes we thoroughly enjoyed. 1st course:

Apricot glazed smoked tuna

warm avocado cream

lemon granita

black olive crumbs



2nd course:

Iberico Parmesan and ricotta squid ink ravioli

clam sauce

parsley base

picked granny smith

fresh clams



This is a personal invitation for Lidde Master Chef to come back to her second home to cook more of her beautiful and delicious inspiring dishes.


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