I discovered there are Albert Heijn stores in Belgium, going to foreign supermarkets is like going on holiday. So I bought a few bits and bobs and today I made these puff pastry pieces.
So no I didn’t make my own pastry…
Bladed deeg (5 pieces of puff pastry)
1 pot of ricotta (250 gr)
Put the oven on at 210 degrees
Mix the ricotta with a drizzle of honey
Put the mix on the pastry leaving some room to fold the edges
Add the sliced figs
Beat the egg and wipe the edges of the pastry
Put the pastries in the oven for 20 to 25 minutes
you can add some icing sugar if you want.